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Japanese Raisin Tree Fruit (Curved chicken claws, seeds are flattened and round, brownish-black, with a raised back and flat belly, shiny, hard and smooth seed coat, two oily cotyledons)

Japanese Raisin Tree Fruit

【Name】

Japanese Raisin Tree Fruit

 【Source】

Newly Revised Materia Medica

 【Common Use Level】

F

 【Botanical Origin】

The dried, ripe fruit and fleshy fruit stalks or seeds of Hovenia dulcis Thunb. in the Rhamnaceae family.

 【Characteristics】

(I) Dried fruit with fruit stalk: The fruit stalk is enlarged, fleshy and thick, multi-branched, curved and not straight, shaped like chicken claws, 3~5㎝ or longer, diameter 4~5㎜, the surface is brownish-brown, slightly shiny, with longitudinal wrinkles, the branch ends bear 1 obtuse trigonal spherical fruit, the pericarp is thin and papery, 3 locules, each locule contains 1 seed, the fruit stalk is slightly loose and brittle, easily broken, the fracture surface is slightly flat, horny, light reddish-brown, the odor is weak, the taste is bland or slightly sweet.
(II) Dried seeds: They are flat and round, slightly raised on the back, relatively flat on the abdomen, 3~5㎜ in diameter, about 2㎜ thick, the surface is reddish-brown to brownish-black, smooth and shiny, with an elliptical punctate hilum at the base, a slightly convex chalaza at the top, and a longitudinal and raised raphe on the abdomen. The seed coat is hard, about 1㎜ thick, the endosperm is milky white, oily, and encloses 2 thick cotyledons, which are pale yellow to grass-green, also oily, the odor is weak, bitter and astringent.

 【Identification】

Good quality is indicated by dryness, reddish-yellow color, gloss, no insect infestation, and no impurities.

 【Category】

Fruits