Licorice: From top to bottom, these are Special, A-grade, B-grade, C-grade, and D-grade licorice. Liangwai...
Raw Cassia Seed (Sheng Jue Ming Zi): Rhomboid, resembling a horse’s hoof, yellowish-brown, obliquely truncated...
Magnolia Root Bark (Genpo): Resembles chicken intestines, also known as ‘Chicken Intestine Houpo’ Hubei...
Poria cocos (Fu Ling): A block-shaped fungus, reddish-brown in color, with distinct wrinkles on its...
Guang Chen Pi: Appears as 4 segments, orange-red on the outside, shriveled and concave, with...
Raw Northern Ban Lan Gen: Nodules are visible Raw Northern Ban Lan Gen: Cylindrical, twisted...
Artemisia annua Artemisia annua: Cylindrical stem, much branched, with longitudinal grooves, hollow pith in the...
Mugwort Leaf: Ash-green in color, with shriveled and broken leaf blades, pinnately lobed, with short...
Areca husk Areca husk: It presents as a gourd-shaped, hard, yellowish-gray shell with longitudinal fibers,...
Cloves (Male) Cloves (Male): Short club-shaped buds, spherical corolla, brownish-red, oily, aromatic with a pungent...
Honeysuckle: Also known as Jia Yin, it has slender, rod-shaped buds, with a pale yellow-white...
Qinghua Cassia: Semi-circular grooved, rolled tube, brownish-red. Inner surface reddish-brown, hard and brittle, sweet, spicy,...
