Guangxi Huang Bai (Plates, troughs, yellowish-brown, fine and dense longitudinal ribbing on the inner surface,...
(Bottom) White Mustard Seed (Top) Yellow Mustard Seed (spherical, fine reticulation, grayish-white to light yellow,...
Chicken Claw Coptis (clustered, chicken claw-like, scaly leaves) Second Grade Chicken Claw Coptis (top), Bei’an...
Lai Fu Zi (Radish Seed) (Oval, flattened, angled, reddish-brown, smooth, deep longitudinal groove on the...
White Hyacinth Bean (Flat oval shape, yellowish-white, crescent-shaped white raised hilum, bean-like taste when chewed)...
Perilla Seed (Ovate small achene, grayish-brown, raised reticulations, crushable, thin and brittle pericarp, fragrant and...
Herb Ma Huang (Botanical name) (Stem slender, cylindrical, slightly flattened, few branches, greenish-yellow) Herb Ma...
Red Peony Root (Loose-skinned with powdery interior) Sichuan Red Peony Root (Cylindrical and curved, dark...
Perilla Perilla Leaf (Bottom) Perilla Leaf (Wrinkled and curled, flattened ovate, brownish-purple, serrated edges, concave...
Xuan Mu Gua (Longitudinal sectioned oval hemisphere, brownish-red, deep wrinkles, inwardly curled edges, pulp reddish-brown...
Magnolia Bark (Hou Po) (Sichuan Magnolia Bark) (Single/Double rolls, gray-brown, lenticels, lichen spots, purplish-brown inside,...
Xiang Ru (Elsholtzia) Xiang Ru (Elsholtzia) (Square stem with distinct nodes, whole plant covered in...
Wu Yao (Spindle-shaped, slightly curved, constricted in the middle like beads, yellowish-brown, sparse root scars,...
Tu Fu Ling (Nodular protuberances, yellowish-brown, depressed stem scars) Tu Fu Ling Tu Fu Ling...
Betel Nut (conical, yellowish-brown, with a flat, slightly concave base, hard, heavy, and not easily...
