Ginger (Sheng Jiang) (Rhizome, flat, yellowish-white, with nodes, glossy) Sheng Jiang Slices (Yellow, juice oozing)...
Fresh Ginseng (Top: 5 small roots, 1 year; Middle: 3 roots, 2 years; Bottom: 1...
Kaki Calyx (Shidi) (Thickly raised in the middle, thin edge of the fruit-fall scar, persistent...
Clove Clove (flower bud short stick, round spherical crown, columnar calyx tube, brownish-brown, brittle, oily,...
Brocade Pattern Da Huang (Conical lobed pieces, yellowish-brown-red) Brocade Pattern Da Huang (Dan Ji –...
Sheng Ma (Rhizoma Cimicifugae) (Hei Sheng Ma – Black Sheng Ma) (Cavity Tooth Root) (Irregular...
<img class="wp-image-12994 size-full" src="https://whatsintcm.com/wp-content/uploads/2020/07/p65-15-1-甘草.png” alt=”” width=”592″ height=”886″ /> Licorice Root (From right: Special grade licorice,...
Huang Qin (Zhi Qin = Zi Qin = Tiao Qin) (Conical and twisted, brownish-yellow) Huang...
< 【Naming】 Bupleurum Root 【Source】 Shen Nong’s Classic of Materia Medica, Superior Class 【Common Usage...
【Name】 Glehnia Root 【Source】 Shen Nong’s Herbal Classic, Superior Class 【Botanical Origin】 North Glehnia Root...
【Naming】 Danggui (Angelica sinensis) 【Source】 Classified as a medium-grade herb in the Shen Nong Ben...
【Naming】 Wolfberry Fruit (Gou Qi Zi) 【Source】 Shen Nong’s Herbal Classic, Upper Grade 【Common Usage...
