Fresh Ginseng (Top: 5 small roots, 1 year; Middle: 3 roots, 2 years; Bottom: 1 root, 4 years)nn Cultivated Ginsengnn Fresh Ginseng 6 years old Lu-tou (rhizome), Lu-wan (stem scar), Can-ding (lateral root of the rhizome), Can-ti (main root), Can-tui (branch root), Can-xu (fine root)nn First-Grade Wild Ginseng 35 years old (Ma-ya-lu – Horse teeth rhizome, Dao-shou-ding – back turned lateral root, Pearl dots)nn Second-Grade Wild Ginseng 40 years old (Ma-ya-lu, Dui-hua-lu – piled flower rhizome, Dui-sheng-ding – opposite lateral root, Mao-mao-ding – furry lateral root, Ding-fen-tui – lateral root divided legs, shallow wrinkles)nn Third-Grade Wild Ginseng 25 years old (Zhu-jie-lu – bamboo joint rhizome, Shun-chang-ding – long side root, Mao-mao-ding, Ling-ti – agile body, thick legs)nn Fourth-Grade Wild Ginseng 28 years old (Undifferentiated body and leg)nn Fifth-Grade Wild Ginseng 28 years old (Two-section rhizome (Ma-ya, Round rhizome), Short pillar body, Wrinkles concentrated on the upper half)nn Sixth-Grade Wild Ginseng (Bamboo joint rhizome, side of the body) (Figures 1-4~10 have authentication certificates)nn Wild Ginseng (Large Ma-ya, Injured rhizome, Wu-xing – warrior shape, Chicken claw horizontal body)nn Wild Ginseng (Three-section rhizome, Eight-character sea-crossing body) (1-10 to -14 Fresh product soaked in rice wine)nn Wild Ginseng (Three-section rhizome, Ma-ya piled flower round rhizome, Human-shaped body)nn Wild Ginseng (Piled flower rhizome, Bamboo joint rhizome, One lateral root one stick, Large jujube pit lateral root)nn Wild Ginseng (Three-section rhizome, side of the body)nn Soviet Wild Ginseng (Agile body, Fine knotted skin, Tied back)nn Wild American Ginseng used as Chinese Wild Ginseng (16~21 Typical Wisconsin wild cultivated ginseng, Large body, Thick black horizontal lines, Photo taken 1985-95)nn Wild American Ginseng used as Wild Ginseng (Delicate technique, Obvious American wild cultivated ginseng body, but too many and too long legs, unrealistic)nn Wild American Ginseng used as Wild Ginsengnn Wild American Ginseng used as Wild Ginsengnn Wild American Ginseng used as Wild Ginsengnn Wild American Ginseng used as Wild Ginsengnn Sun-dried Ginseng bonded to resemble Wild Ginseng Photo taken in 1985 (22~25, photos taken 1985-95)nn Sun-dried Ginseng bonded to resemble Wild Ginsengnn Sun-dried Ginseng bonded to resemble Wild Ginsengnn Sun-dried Ginseng bonded to resemble Wild Ginsengnn Craft Ginseng that looks very much like Wild Ginseng Photo taken in 2004 (Thick legs, rough skin, feels hard when pinched, does not soften when soaked in water)nn Craft Ginseng Photo taken in 2002 (Cut surface at the bonded area, different colors above and below, glue traces)nn Craft Ginseng Photo taken in 2003nn Craft Ginseng Photo taken in 2003nn Shizhu Ginseng (Processed using the sun-drying method)nn Sun-dried Ginseng (Also sold as wild ginseng in the 1990s-2000s)nn Sun-dried Ginsengnn Sun-dried Ginsengnn Freeze-dried Third-Generation Ginseng King Photo taken in 1997nn Comparison of Various Red Ginsengs (Top left: Shizhu Ginseng, Top right: Jilin Ginseng, Bottom left to right: Korean Heaven, Earth, Japan Shinshu, Huixing, Yunzhou)nn Large Shizhu Ginseng (Long rhizome, long body, long legs, Queen rhizome, Long and slender rhizome, Sloping shoulders)nn Shizhu Ginseng (Black and white photo from 1984 Chinese Materia Medica Atlas)nn 25 Shizhu Ginsengs (Xinbin side ginseng, Xinbin was formerly known as Shizhugou)nn 35 Shizhu Ginsengsnn Whole-Beard Shizhu Ginsengnn Shizhu Ginseng Slicesnn Jilin Red Ginseng (Round rhizome)nn Jilin Red Ginseng (Grass skin)nn Jilin Red Ginsengnn Jilin Red Ginsengnn Gan-zhang (Dried Paste) Ginseng (Grass skin, Sweet cake feet)nn Jilin Red Ginseng Slices (Lower 3 rows are flattened and cut)nn Jilin Ginseng Slices (Chrysanthemum heart)nn Jilin Ginseng Slices (Chrysanthemum heart)nn Top: Shizhu Bottom: Jilin Ginseng Slicesnn Old Jilin Ginseng Slices (Preserved for 10 years after slicing)nn Defective Ginsengnn Defective Ginseng Slices (White heart, Black heart, No heart)nn Selected Jian Border Ginseng (Taiwan registered trademark name: Bei-ye Ginseng) Heaven 20nn Bei-ye Ginseng Earth 20nn Bei-ye Ginseng cut Ginsengnn Bei-ye Ginseng Heaven Earth Good Slicesnn White Ginsengnn White Ginsengnn White Ginseng Beardnn Whole-Beard Sun-dried Ginseng (More obvious and thicker vertical wrinkles)nn Jilin Dali Ginsengnn Jilin Dali Ginseng Slicesnn White Dried Ginsengnn White Dried Ginsengnn Sugar Ginsengnn Active Ginsengnn Active Ginsengnn Fresh Ginseng in PE bag vacuum packagingnn Korean Ginseng Heaven 20 (Stone rhizome, Ma-ya rhizome, General shoulders, Yellow jacket, Satin surface)nn Korean Ginseng Heaven 15 (Black and white photo from 1984 Chinese Materia Medica Atlas) (Butterfly rhizome, Cricket pattern)nn Korean Ginseng Heaven 10 (Red robe yellow jacket)nn Korean Ginseng Heaven 20 (Iron box packaging produced in 1988)nn Korean Ginseng Earth 20 (Cricket pattern, Grasshopper leg)nn Korean Ginseng Earth 30 (Left and right head rhizome, Right 3 Ma-ya rhizome)nn Korean Ginseng Good 30nn Korean Ginseng Cut Ginsengnn Korean Ginseng Heaven Earth Good Slicesnn Korean Ginseng Heaven 15 (Chrysanthemum heart) Slicesnn Korean Ginseng Heaven 20 (Chrysanthemum heart) Slicesnn Korean Ginseng (Top 1 row: Good, Bottom 5 rows: cut ginseng slices with white heart)nn<img class=”size-full wp-image-15523″ src=”https://whatsintcm.com/wp-content/uploads/2020/07/擷取-12