[Source]

Jizhì (1267) Vol. 17. Shen Shi Zun Sheng Shu (1773).

 [Composition]

Fructus Meliae Toosendan, Radix Puerariae, Radix Ophiopogonis, Radix Ginseng, Poria, Fructus Mume, Radix Glycyrrhizae, Raw Radix Astragali, Prepared Radix Astragali, Mel
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 [Classification]

<Nourishing Yin>: Radix Ophiopogonis

<Tonifying Spleen and Middle-Jiao>: Radix Glycyrrhizae, Mel

<Cooling and Releasing the Exterior>: Radix Puerariae

<Tonifying Qi>: Raw Radix Astragali, Radix Ginseng, Prepared Radix Astragali

<Tonifying Spleen and Promoting Water Metabolism>: Poria

<Transforming Phlegm>: Fructus Meliae Toosendan

<Astringing>: Fructus Mume

[Actions]

Promotes fluid generation and quenches thirst, benefits Qi and nourishes Yin.

 [Indications]

Treats Bi syndrome, thirst (diabetes), thirst with dry mouth.

 [Mnemonics]

Tonifying Qi, Spleen, and Yin: Old man shouts to sell wind chimes and eat kudzu plum (raw and prepared astragalus, ginseng, licorice, ophiopogon, honey, poria). Releasing exterior, transforming phlegm, astringing: Kudzu plum.